Specialized Baking Courses (Gluten Free Baking)

by Bakeology Studio

Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.

R6900

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img Duration

1-2 Days

Course Details

Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.

 

Looking to Learn ?

  • Gluten-Free Sponge Products

  • Various Gluten-Free Ingredients to Use

  • Cakes

  • Cupcakes

?

You will Bake and Make gluten-free

  • Chocolate Sponge or Red Velvet Sponge

  • Vanilla Cupcakes

  • Vanilla Sponge Cake

  • Chocolate Cupcakes

?

Skills and Techniques

  • All organic and gluten-free products

  • Prepare and Bake gluten-free.

  • Gluten-free sponge-based products

  • Organic Sponge-Based Products

  • Triangle Silicone Baking and Decorating Design

  • Large batches of cupcakes 

  • No Use of Nuts 

  • Birnam Branch

    102 Corlett Drive, Birnam, Johannesburg

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