Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.
Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.
Looking to Learn ?
Gluten-Free Sponge Products
Various Gluten-Free Ingredients to Use
Cakes
Cupcakes
?
You will Bake and Make gluten-free
Chocolate Sponge or Red Velvet Sponge
Vanilla Cupcakes
Vanilla Sponge Cake
Chocolate Cupcakes
?
Skills and Techniques
All organic and gluten-free products
Prepare and Bake gluten-free.
Gluten-free sponge-based products
Organic Sponge-Based Products
Triangle Silicone Baking and Decorating Design
Large batches of cupcakes
No Use of Nuts
Bakeology Studio is a center of excellence and a culinary school in patisserie, baking, and sugarcraft decoration. We are a patisserie studio designed to facilitate and offer world-class baking classes that many baking schools do not do.
We want to keep baked products authentic and of high quality. We clearly understand that this practice introduced to our participants and affiliates will change the way they bake and attend to clients' needs. We are driven by passion, excellence, and our love for patisserie.
Bakeology Studio is based in Melrose, Johannesburg, Gauteng, In only a week, a life change can happen, our weekly globally-inspired programs are thoughtfully designed to give you a world-class baker's experience to take this skill and turn into a small business. We instill the skills, knowledge and techniques so yo uare albe to ake it forwards and upwards.
Our patisserie programs have been carefully designed to provide you with the necessary knowledge, skills, and equipment required during the preparation, baking and designing process of cakes, cookies and baked items as well as a variety of pastries and dough products. There are many courses provided so you gain the full learning objective of certain aspects profienctly.
Unlike other organisations, we will not ask you to bring ingredients, equipment or baked cakes or fondant to work on and decorate.
We pride ourselves in maintaining a high level of cleanliness, safety and professional etiquette in the entire baking and patisserie preparation process and believe everyone who experiences this at the Studio will also put this in practice for their clients.
We practice and share the key insights in safety and hygiene standards and requirements needed when working with cakes and baking products.
Our studio's ambiance gives every individual the ideal baking experience to fully explore and indulge in creations.
Delicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.
Our gluten-free bread-making course/workshop, we cover the core fundamentals of gluten-free bread baking.
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