A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).
DurationIf you are on any type of social media, you've seen the barrage of sourdough bread images posted since the beginning of the pandemic. Some of these pictures of beautifully baked bread could come straight from an artisan bakery's display window. But I'm guessing there's a whole lot of #fail pics that didn't make the cut online. If you are interested in learning more about the alchemy of sourdough, the holy grail of bread baking, this is the start of your journey.
It’s all about learning the rules of engagement. How do you become an intuitive driver? You practice, you think about different possible routes, and you try different ways. But practice is just a piece of it. You need to know the rules of the road before you can gain the confidence to even start practicing. We will give you the tips and the guidance to be able to create your own sourdough creations in your home!!
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
Soup & Bread making class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
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