A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).
DurationIf you are on any type of social media, you've seen the barrage of sourdough bread images posted since the beginning of the pandemic. Some of these pictures of beautifully baked bread could come straight from an artisan bakery's display window. But I'm guessing there's a whole lot of #fail pics that didn't make the cut online. If you are interested in learning more about the alchemy of sourdough, the holy grail of bread baking, this is the start of your journey.
It’s all about learning the rules of engagement. How do you become an intuitive driver? You practice, you think about different possible routes, and you try different ways. But practice is just a piece of it. You need to know the rules of the road before you can gain the confidence to even start practicing. We will give you the tips and the guidance to be able to create your own sourdough creations in your home!!
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
Bread Making class is offered by Claire's Cooking Classes. We should all eat good food wherever possible! Don't say you can't cook or bake! Contact me to join 1 of my classes so that I can share the satisfaction.
Baking classes are hands on and practical with support of theory notes and recipes. Learn to the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes.
This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.
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