A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).
If you are on any type of social media, you've seen the barrage of sourdough bread images posted since the beginning of the pandemic. Some of these pictures of beautifully baked bread could come straight from an artisan bakery's display window. But I'm guessing there's a whole lot of #fail pics that didn't make the cut online. If you are interested in learning more about the alchemy of sourdough, the holy grail of bread baking, this is the start of your journey.
It’s all about learning the rules of engagement. How do you become an intuitive driver? You practice, you think about different possible routes, and you try different ways. But practice is just a piece of it. You need to know the rules of the road before you can gain the confidence to even start practicing. We will give you the tips and the guidance to be able to create your own sourdough creations in your home!!
Welcome to Food Jams! Food Jams is a party where cooking and eating is only half the fun.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
Working With Dough course is offered by NDS Chefs Academy.
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