TOP 10 BREAD MAKING CLASSES IN DURBAN, SOUTH AFRICA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).