In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
DurationIn this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
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