Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
Moemas cookery offers best cooking classes in Johannesburg. Most importantly, its also a great place for you to learn about cooking in a relaxed and fun yet informative way. Danielle is absolutely passionate about food and people.
It is her mission to help people to feel confident about cooking and baking. She turns it into a fun experience for friends and family rather than one of stress and dread.
So, if you want to learn and have fun, raise your team spirit or have a domestic goddess (your maid) in the kitchen then definitely give us a go.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Working With Dough course is offered by NDS Chefs Academy.
The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
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