Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
DurationBread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
Moemas cookery offers best cooking classes in Johannesburg. Most importantly, its also a great place for you to learn about cooking in a relaxed and fun yet informative way. Danielle is absolutely passionate about food and people.
It is her mission to help people to feel confident about cooking and baking. She turns it into a fun experience for friends and family rather than one of stress and dread.
So, if you want to learn and have fun, raise your team spirit or have a domestic goddess (your maid) in the kitchen then definitely give us a go.
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
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