DurationThese classes are ideal for couples, friends, foodies, birthday parties, cooks, beginners, health nuts, slow food aficionados and team builders.
It’s time to get going and learn the amazing skill of making sourdough. Anyone can do it -
All it takes is practice. Think large crusty loaves and delicious aromas in your kitchen.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
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