Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
Bread and bakery products constitute one of the most popular items in the consumer’s shopping basket.We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven.
This two-day course teaches the art of bread making, including classic breads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan.
The course also includes how to prep, store, and use pre-made and ready-made pastries and doughs.
Stir Crazy Cooking School offers the following services:
Cooking Classes
Cooking Training Courses
Teambuilding Functions
Corporate functions
Culinary Tours
Tour Groups
Speciality Functions and Events
Superyacht Culinary Training
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Working With Dough course is offered by NDS Chefs Academy.
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
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