Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
DurationBread and bakery products constitute one of the most popular items in the consumer’s shopping basket.We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven.
This two-day course teaches the art of bread making, including classic breads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan.
The course also includes how to prep, store, and use pre-made and ready-made pastries and doughs.
Stir Crazy Cooking School offers the following services:
Cooking Classes
Cooking Training Courses
Teambuilding Functions
Corporate functions
Culinary Tours
Tour Groups
Speciality Functions and Events
Superyacht Culinary Training
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.
Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.
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