Bread making class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Bread making class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
My home is nestled on the corner of a courtyard in the heart of Bo-Kaap. Faeeza’s Home Kitchen is where I get to share with you my passion for food, my culture, my life journey and stories. In my kitchen you get to know about authentic Cape Malay cuisine.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Soup & Bread making class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
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