Bread Making Classes

Bread Making Classes course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.

Course Outline:

• Basic Bread Dough

• Bread Knowledge

• Olive, sun dried and herb knotted bread

• French Banquette and focaccia

• Sour dough and Ciabatta

• Brioche Dough and Brioche Cinnamon buns

Note:

• A Certificate of Completion will be given at the end this course.