Learn about the sourdough starter and how to maintain it. You will prepare the cultured dough in class. After mastering the dough, you will take it and bake your own sourdough bread at home to share with your family and friends.
DurationLearn about the sourdough starter and how to maintain it. You will prepare the cultured dough in class. After mastering the dough, you will take it and bake your own sourdough bread at home to share with your family and friends.
Also includes a live culture, step-by-step guide and recipes that will help you to bake waffles,“wielietjie” broodjies, wraps, pizza dough and more.
Light lunch including sourdough sandwiches and waffles for dessert. Guests may bring alcoholic beverages to drink. Coffee, tea and juice will be provided.
With a range of cooking courses at Milk and Honey Cooking Studio to inspire both beginners and those who are more advanced in the kitchen. Both adults and children can be involved in preparing meals at home to ultimately improve health and diet quality as a family.
Some of the courses on offer include baby food, for the lunch box, all about veggies, food with friends, skincare using essential oils and much more to inspire the MasterChef in you!
And to make cooking that much easier, once you’ve learnt how to prepare these amazing healthy meals you can spoil and provide your loved ones with a healthy and informed life.
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
Soup & Bread making class is offered by My Easy Cooking. We offer cooking classes in our studio and we can customize them to your clients needs. We can do traditionalSouth African cuisine, Seafood from the West Coast or teach a traditional Malay menu.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
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