It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
Learn about the sourdough starter and how to maintain it. You will prepare the cultured dough in class. After mastering the dough, you will take it and bake your own sourdough bread at home to share with your family and friends.
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
Baking classes are hands on and practical with support of theory notes and recipes. Learn to the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes.
This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.
Bread making class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
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