Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
DurationOur characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Artisan breads made in Cape Town.
Our breads are made using stone-ground flour and contain no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour and enzyme development, and minimal oxidation. The result is an easily digested
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
Advance Baking Courses students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
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