Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
DurationOur characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Artisan breads made in Cape Town.
Our breads are made using stone-ground flour and contain no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour and enzyme development, and minimal oxidation. The result is an easily digested
Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.
In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.
Bread making class is offered by Faeeza's Home Kitchen. Aside from the tried-and-tested tricks and techniques to Malay cooking that I will share with you, I strive to convey the passion for my culture and make it accessible to all. Classes only have a maximum of 8 participants.
Baking Classes (Breads and Cakes) classes are offered By Passion Cookery School.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan