Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
DurationOur characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Artisan breads made in Cape Town.
Our breads are made using stone-ground flour and contain no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour and enzyme development, and minimal oxidation. The result is an easily digested
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Working With Dough course is offered by NDS Chefs Academy.
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
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