Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Artisan breads made in Cape Town.
Our breads are made using stone-ground flour and contain no additives or preservatives. Slow mixing and a minimum 18-hour fermentation allows for full flavour and enzyme development, and minimal oxidation. The result is an easily digested
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
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