Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
DurationIndulge your sweet tooth and elevate your culinary skills with our delectable Chocolate Fondue cooking class at T-Garden Cooking School in the heart of Kuala Lumpur, Malaysia.
In this delightful experience, you'll discover the art of crafting the perfect chocolate fondue, a beloved dessert that's sure to impress friends and family at your next gathering.
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
Whether you're a novice in the kitchen or a seasoned cook, this hands-on class offers a fun and interactive environment to master the art of chocolate fondue.
Join us at T-Garden Cooking School and let your taste buds dance with joy as you savor the delightful combination of warm, velvety chocolate and a variety of delectable dippers. It's an experience that's sure to leave you craving more!
A great place to learn baking, cooking, sushi craft and have fun!
Chocolate Making course is offered by Wah Seng for all skill level.Â
Under the expert guidance of our skilled instructors, you'll learn the art of tempering, molding, and decorating chocolate while discovering the nuances of different cocoa varieties.
Join us in this delectable culinary journey, where you'll master the art of creating velvety, luscious panna cotta infused with the rich essence of dark chocolate and the vibrant tang of ripe apricots.
Chocolate Making Course is offered by Bakw In The Garden by Artisan. Baking studio that provide DIY baking session for individual, Teambuilding for corporates, Professional Diploma Program, and private training for F&B owner.
Under the expert guidance of seasoned chefs, you'll master the delicate techniques required to create these sumptuous delights, from molding and dipping to achieving that perfect, velvety texture.
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