Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.
DurationIndulge in a delightful culinary experience with our Wholemeal Banana Cake cooking class at The Cooking House in the heart of Kuala Lumpur, Malaysia.
Discover the art of creating a wholesome, moist banana cake using wholemeal flour and ripe bananas, all while enjoying the charming and cozy atmosphere of our culinary haven.
Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.
Whether you're a novice or an experienced baker, this class promises to elevate your baking skills and leave you with a delicious, guilt-free dessert that you can recreate at home for family and friends.
Join us for a memorable culinary journey and savor the rich flavors of our Wholemeal Banana Cake, taking your baking prowess to new heights.
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
Join us at Annie's Cooking Studio in the heart of Sandakan, Malaysia, for an exciting culinary adventure as we explore the art of making "Kek Lumut Keju," a delightful Malaysian cheese ball cake.
Cake Baking course is offered by Harmuni Bakery and Cooking Classes for all skill level.Â
Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!
cake baking and decoration class
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
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