Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.
DurationEmbark on a culinary journey at The Cooking House in Kuala Lumpur, Malaysia, as you discover the art of creating delectable Bread & Butter Pudding.
Join our skilled instructors and indulge your taste buds in this delightful dessert-making experience.
Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.
Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to enhance your dessert-making skills and leave you with a mouthwatering creation that will impress friends and family alike.
Join us for a memorable and sweet adventure in the heart of Kuala Lumpur!
First established near the end of 2006, The Cooking House is a culinary school that prides itself on a mutual love of food and all things cuisine-related. We offer hands-on leisure classes that cover a grand selection of cuisine cultures while delivering culinary training in a fun and relaxed environment. Inspiration plays a large part in teaching – students will garner a rich appreciation for the culture, heritage and history of all great cuisines.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
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In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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