A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
DurationA soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
In this class you will learn how to make soufflé as a dessert. Is it difficult? Not quite if you know the tips and techniques on how to make soufflé like a pro. Create 2 souffle with different flavours and textures, hot and cold - Passionfruit Soufflé and Chilled Lemon Soufflé.
Special requirement:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
Cake Baking ClassThis class offers a unique opportunity to explore various cake recipes and decorating styles, making it ideal for both beginners and enthusiasts.
Cake Baking course is offered by Baking Teacher Studio. We provide baking class group & personal,online class,selling cakes ,pastry & etc.
This hands-on culinary experience invites you to explore the art of creating a moist and decadent chocolate-infused banana bread, a beloved classic with a twist.
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