A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
DurationA soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
In this class you will learn how to make soufflé as a dessert. Is it difficult? Not quite if you know the tips and techniques on how to make soufflé like a pro. Create 2 souffle with different flavours and textures, hot and cold - Passionfruit Soufflé and Chilled Lemon Soufflé.
Special requirement:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
Pastry Making course is offered by Harmuni Bakery and Cooking Classes for all skill level.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.
Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).
you'll learn the secrets behind crafting these delectable pastry masterpieces from scratch. From preparing the delicate choux pastry to crafting a towering, Instagram-worthy dessert, this hands-on class will guide you through every step of the process.
Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia
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