A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
DurationA soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
In this class you will learn how to make soufflé as a dessert. Is it difficult? Not quite if you know the tips and techniques on how to make soufflé like a pro. Create 2 souffle with different flavours and textures, hot and cold - Passionfruit Soufflé and Chilled Lemon Soufflé.
Special requirement:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
Join our delightful cooking class to learn the secrets of crafting delicious pies from scratch.
The SKM Certificate in Pastry Product offered by Fantastic Pastry School in Malaysia is a comprehensive full-time program designed to equip students with the essential skills and knowledge required to excel in the world of pastry arts.
Masterclass provided by international chef about honey cakes.
In this delightful culinary experience, you'll immerse yourself in the world of pastry and create a scrumptious mixed berries pie tart from scratch.
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