This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
DurationEmbark on a delectable journey in the heart of Kuala Lumpur, Malaysia, with the Diploma in Patisserie program at Beyond Culinary. This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
Whether you dream of crafting intricate cakes, delicate macarons, or decadent chocolates, this diploma program provides a solid foundation in patisserie techniques and creativity.
Under the guidance of experienced instructors, you'll explore the fascinating world of pastry arts, from the fundamentals of baking to advanced confectionery. Hands-on training, industry insights, and a focus on precision and presentation will empower you to create visually stunning and mouthwatering creations.
Beyond Culinary's state-of-the-art facilities and commitment to excellence ensure that you'll be well-prepared for a successful career in the world of patisserie, making this diploma program a sweet opportunity for those with a passion for dessert craftsmanship.
Whether you aspire to open your own patisserie or join the ranks of renowned pastry chefs, the Diploma in Patisserie at Beyond Culinary is your gateway to turning your culinary dreams into reality.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
In this immersive class, you'll delve into the world of pastries, bread, and delectable desserts, guided by expert chefs with a passion for the craft.
This program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
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