TOP 10 BAKING CLASSES IN SUBANG JAYA, MALAYSIA

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...

In this hands-on cooking class, you'll be guided by expert pastry chefs who will share their secrets for baking the perfect cakes. Whether you're a novice or a seasoned baker, our academy welcomes all skill levels.

In this hands-on class, you'll discover the secrets behind crafting perfect loaves, from classic baguettes to rustic sourdough.

Discover the artistry of pastry creation at the 'Academy in Pastries,' a culinary delight offered by the renowned Oriental Culinary Academy in Subang Jaya, Malaysia. This exceptional cooking class is your passport to a world of sweet and savory indulgence.

Under the expert guidance of our skilled pastry chefs, you'll embark on a gastronomic journey that transcends the ordinary.

Learn how to bake and decorate a beautiful Black Forest Cake in this baking class. In this 4-hour class, you will master making a fluffy chocolate sponge cake, whipping meringue, and folding it carefully into the batter to create a light texture. 

Looking to add some variety to your baking repertoire? Look no further than our Madeleines and Scones Baking and Decorating Class! In this class, you will learn how to make three different flavors of madeleines: chocolate raspberry, lemon, and pumpkin matcha.

Elevate your baking skills with our choux au craquelin baking and decorating class. Join our baking class to learn how to create this delicious French pastry that combines a light and airy choux puff with a crispy, crackly craquelin topping.

Macarons cooking class

Under the expert guidance of Chef Philippe, you'll learn the art of crafting luxurious chocolate creations and delicate petit gateaux, all while exploring the intricacies of flavor pairing, tempering chocolate, and creating stunning presentations.