Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.
1. Up to 80% Practical & Hands-On Skills
2. 5 Qualifications in 1 Programme
3. On-Job-Training Placement
4. Study Abroad & Career Planning Service
5. Hostel Accommodation Arrangement
6. Value Added Subjects:
- Barista Skills
- F&B Entrepreneurship
- Café & Restaurant Operations.
- English for Hospitality
- Contemporary Cuisine
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
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