Advanced in Culinary Arts

by Cilantro Culinary Academy Claim Listing

Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer ser

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Course Details

Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer service with the patrons.

  • Subang Jaya Branch

    No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600, Subang Jaya

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