Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer ser
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer service with the patrons.
Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.
1. Up to 80% Practical & Hands-On Skills
2. 5 Qualifications in 1 Programme
3. On-Job-Training Placement
4. Study Abroad & Career Planning Service
5. Hostel Accommodation Arrangement
6. Value Added Subjects:
- Barista Skills
- F&B Entrepreneurship
- Café & Restaurant Operations.
- English for Hospitality
- Contemporary Cuisine
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
Discover the art and science of gastronomy as you step into the world of culinary excellence.
Whether you're an aspiring chef or simply an enthusiastic food lover, our "Food Preparation" class promises to elevate your culinary prowess to new heights.
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
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