Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer ser
DurationEncompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer service with the patrons.
Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.
1. Up to 80% Practical & Hands-On Skills
2. 5 Qualifications in 1 Programme
3. On-Job-Training Placement
4. Study Abroad & Career Planning Service
5. Hostel Accommodation Arrangement
6. Value Added Subjects:
- Barista Skills
- F&B Entrepreneurship
- Café & Restaurant Operations.
- English for Hospitality
- Contemporary Cuisine
This comprehensive course is designed to ignite your passion for cooking and transform it into a professional culinary career.
Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!
Embark on a culinary journey like no other at the renowned Oriental Culinary Academy in Subang Jaya, Malaysia, where the art of cooking comes alive in the 'Academy in Culinary Arts' program. Discover the secrets of the culinary world in a state-of-the-art facility, led by expert chefs who are passi...
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
This program aims to nurture future chefs and entrepreneurs who want to tap into the fast-growing foodservice sector.
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