Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
This program provides comprehensive training in various culinary techniques, from basic cooking skills to advanced gourmet cuisine.
Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed cuisine course offers the most comprehensive classical chef training in French culinary techniques
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
This comprehensive course is designed to ignite your passion for cooking and transform it into a professional culinary career.
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