Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
DurationAdvanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
This programme provides you with the cutting edge to climb the career ladder in top class fine dining and leading restaurants.
This programme is designed to equip students with basic cookery skills in a commercial kitchen. Students will be able to perform and organise the food production and commercial cookery accordance with the international standards set by the industry.
In this immersive class, you'll embark on a gastronomic journey led by expert chefs who will unveil the secrets behind crafting the perfect Rendang.
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
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