Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?
DurationAlready have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm? Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments. Triple Certification & available full time and part time.
We are cited by the World Association of Chefs Societies (WACS) as a Recognized Quality Culinary Education school. The World Association of Chefs' Societies (WACS) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
It is a global authority on food, creating impact through these core focus areas: ​ Education – includes WACS landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification.
Networking – WACS provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo; ​ Competition – WACS upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;.
Humanitarian & sustainability – WACS' Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe ​
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
Come, let's cook up some magic together at Cooking Class Academy, where passion, flavor, and expertise converge in Kuala Lumpur, Malaysia
Discover the art and science of gastronomy as you step into the world of culinary excellence.
This certification program approved under the MSC (a.k.a. SKM) syllabus will help you improve your food preparation and production techniques and learn how to manage the pandora of every chef – the kitchen effectively.
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