Ecole de Patisserie

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Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.

Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at  Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.

  • Damansara Perdana Branch

    15 & 17 Jalan PJU 8/5A, Damansara Perdana, Petaling Jaya

Courses offered by Ecole de Patisserie

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Advanced Diploma in Culinary Arts

Advanced diploma in culinary arts  is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...

by Ecole de Patisserie
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Advanced Diploma in Patisserie

Advanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many

by Ecole de Patisserie
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Advanced Diploma in Culinary Arts + Beverage + Restaurant Management

Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie

by Ecole de Patisserie
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Pastry & Culinary Arts

Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.

by Ecole de Patisserie

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