Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.
DurationEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
Under the expert guidance of our skilled pastry chefs, you'll embark on a gastronomic journey that transcends the ordinary.
This class is dedicated to honing your skills in crafting delectable pastries and desserts, taught by experienced instructors.
This delectable cooking experience offers a delightful blend of creativity and flavor as you learn to craft the perfect mini pavlova with a unique twist - a zesty kaffir lime cream filling.
In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
you'll learn the secrets behind crafting these delectable pastry masterpieces from scratch. From preparing the delicate choux pastry to crafting a towering, Instagram-worthy dessert, this hands-on class will guide you through every step of the process.
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