Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.
DurationEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
Step into the delightful world of "Kukis Klasik" at Little Ribbon in Shah Alam, Malaysia. This class offers a unique and immersive experience where you can explore the artistry of classic cookies. Under the expert guidance of skilled instructors, you'll embark on a culinary journey that combines tr...
Discover the artistry of pastry creation at the 'Academy in Pastries,' a culinary delight offered by the renowned Oriental Culinary Academy in Subang Jaya, Malaysia. This exceptional cooking class is your passport to a world of sweet and savory indulgence.
Pastry Making course is offered by Ibu Azzah for all skill level. Want to be a good cook like a Chef? Let's join our cooking class with cooking techniques that are definitely so like!
This course is designed to provide a broad foundation of baking and pastry theory and practical training necessary for success in the foodservice industry. Students will learn the art of creating exquisite baked products, pastries, and confections
In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.
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