Pastry & Culinary Arts

by Ecole de Patisserie Claim Listing

Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.

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Course Details

Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.

Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at  Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.

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Fine Quality Chef
  • Damansara Perdana Branch

    15 & 17 Jalan PJU 8/5A, Damansara Perdana, Petaling Jaya

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