Advanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many
DurationAdvanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.
In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.
Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
In this immersive class, you'll delve into the world of pastries, bread, and delectable desserts, guided by expert chefs with a passion for the craft.
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
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