Crew Skills

We are cited by the World Association of Chefs Societies (WACS) as a Recognized Quality Culinary Education school. The World Association of Chefs' Societies (WACS) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.

It is a global authority on food, creating impact through these core focus areas: ​ Education – includes WACS landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification.

Networking – WACS provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo; ​ Competition – WACS upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;.

Humanitarian & sustainability – WACS' Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe ​