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We are cited by the World Association of Chefs Societies (WACS) as a Recognized Quality Culinary Education school. The World Association of Chefs' Societies (WACS) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.

It is a global authority on food, creating impact through these core focus areas: ​ Education – includes WACS landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification.

Networking – WACS provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo; ​ Competition – WACS upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;.

Humanitarian & sustainability – WACS' Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe ​

  • Taman Cahaya Tasek Branch

    No. 9, Lintasan Perajurit 17G, Taman Perdagangan Dan Perindustrian, Taman Cahaya Tasek, Ipoh
  • Taman Bukit Kepayang Branch

    61, Jalan MPK 3, Medan Perdagangan Kepayang, Taman Bukit Kepayang, Seremban

Courses offered by Crew Skills


Level 2 Diploma in Food Preparation and Cooking Culinary Arts

Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?

by Crew Skills

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