We are cited by the World Association of Chefs Societies (WACS) as a Recognized Quality Culinary Education school. The World Association of Chefs' Societies (WACS) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
It is a global authority on food, creating impact through these core focus areas: Education – includes WACS landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification.
Networking – WACS provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo; Competition – WACS upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;.
Humanitarian & sustainability – WACS' Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe
Already have knowledge of the basic principles of kitchen work? Ready to demonstrate your commitment and enthusiasm?