A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
DurationA Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health. Our professional courses are 100% claimable from Human Resource Development Fund (HRDF). We also run internal and external Food Handling course required by Ministry of Health.
Beyond Culinary’s concept, expertise and interaction driven approach training and strategic marketing programs are based on their mantra – Explore, Experience & Educational, and is well sough after by companies for developing and implementing unique and engaging programs, activities and events.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
Embark on a culinary journey like no other at the renowned Oriental Culinary Academy in Subang Jaya, Malaysia, where the art of cooking comes alive in the 'Academy in Culinary Arts' program. Discover the secrets of the culinary world in a state-of-the-art facility, led by expert chefs who are passi...
The Academy in Food Preparation and Culinary Arts at Ambitious Academy Seremban in Seremban, Malaysia, offers a comprehensive cooking class that equips students with essential culinary skills.
Whether you're an aspiring chef or simply an enthusiastic food lover, our "Food Preparation" class promises to elevate your culinary prowess to new heights.
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.
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