A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
DurationA Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health. Our professional courses are 100% claimable from Human Resource Development Fund (HRDF). We also run internal and external Food Handling course required by Ministry of Health.
Beyond Culinary’s concept, expertise and interaction driven approach training and strategic marketing programs are based on their mantra – Explore, Experience & Educational, and is well sough after by companies for developing and implementing unique and engaging programs, activities and events.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
Food Preparation and Culinary Arts is a program to provide trainees to meet the demands of the hospitality / tourism and food sector in Malaysia / International.
Learning culinary arts in Malaysia with Etasgo Academy is different. Courses are a unique combination of two professional culinary programs.
Hands-On Cooking Class with Chef Tarina course is offered by Tropical Spivce Eden. Here’s to another month of exploration, learning and fun for all. There’s something for everyone. Join us!
Encompasses of 70% in practical skills, 30% theoretical study. Other than cooking technique, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
Diploma in Culinary Cooking course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
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