A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health.
A Training Centre of Excellence, Beyond Culinary Sdn Bhd is a recognized training organization (RTO) by Human Resource Development Agency and Ministry of Health. Our professional courses are 100% claimable from Human Resource Development Fund (HRDF). We also run internal and external Food Handling course required by Ministry of Health.
Beyond Culinary’s concept, expertise and interaction driven approach training and strategic marketing programs are based on their mantra – Explore, Experience & Educational, and is well sough after by companies for developing and implementing unique and engaging programs, activities and events.
Beyond Culinary provides a platform and an ample opportunities for culinary and retail professionals to improve and progress further in technology advancement, knowledge and skills. It also enhances their competency and confidence level through our unique training plus leadership programs.
This programme is designed to equip students with culinary skills in kitchen management. Students will be able to perform and organise the food production and kitchen operations accordance with the international standards set by the industry.
Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.
Culinary Arts Diploma is offered by AccelSkill Academy. The Skills Certificate is recognized by the Malaysian industry and government Learning facilities and materials based on industry needs.
Culinary Arts Course is Offered by Northern Harvard Academy Hospitality and Culinary Arts.