Advanced in Pastry Making

by Cilantro Culinary Academy Claim Listing

Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer ser

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img Duration

19 Months

Course Details

Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer service with the patrons.

  • Subang Jaya Branch

    No.4-1, Jalan USJ Sentral 3, USJ Sentral, 47600, Subang Jaya

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