Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer ser
Established in 2006, Cilantro Culinary Academy is Malaysia's largest private culinary and pastry vocational academy. Equipped with top-notch facilities and a line-up of professional chefs with extensive working experience in 5-star hotels, we aim to provide the best vocational culinary and pastry education to students who have the dream to become a chef.
1. Up to 80% Practical & Hands-On Skills
2. 5 Qualifications in 1 Programme
3. On-Job-Training Placement
4. Study Abroad & Career Planning Service
5. Hostel Accommodation Arrangement
6. Value Added Subjects:
- Barista Skills
- F&B Entrepreneurship
- Café & Restaurant Operations.
- English for Hospitality
- Contemporary Cuisine
This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
Our Professional Bakery Cooking Class is designed to elevate your baking skills to a whole new level.
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