In this hands-on Artisan Bread Baking Class, you'll embark on a culinary journey that unveils the secrets behind crafting delectable artisanal bread.
DurationExperience the art of breadmaking like never before at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia. In this hands-on Artisan Bread Baking Class, you'll embark on a culinary journey that unveils the secrets behind crafting delectable artisanal bread. Located within the charming suburb of Subang Jaya, Harold's Pastry Academy offers an ideal setting for a day of flour-dusted fun and learning.
Under the guidance of seasoned baking instructors, you'll learn the techniques to create crusty, flavorful loaves that will impress even the most discerning bread enthusiasts. From mastering the perfect dough consistency to understanding the nuances of fermentation, this class covers it all. As you work with high-quality ingredients and professional-grade equipment, you'll gain the confidence to replicate these artisanal delights in your own kitchen. Plus, you'll have the chance to connect with fellow bread lovers and share in the joy of creating wholesome, aromatic loaves. Whether you're a novice baker or looking to refine your skills, the Artisan Bread Baking Class at Harold's Pastry Academy promises an enriching and satisfying experience that will leave you with a newfound appreciation for the craft of breadmaking.
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
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Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.
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