Chef Alexis Bouillet, a renowned expert in the world of French pastry, will guide you through the intricate techniques and secrets behind creating delicate pastries and viennoiseries that are sure to impress even the most discerning palates.
DurationIndulge your passion for exquisite pastries and master the art of patisserie and viennoiserie with Chef Alexis Bouillet in this exclusive cooking class at Harold's Pastry Academy Sdn Bhd, located in Subang Jaya, Malaysia.
Chef Alexis Bouillet, a renowned expert in the world of French pastry, will guide you through the intricate techniques and secrets behind creating delicate pastries and viennoiseries that are sure to impress even the most discerning palates.
During this immersive masterclass, you'll learn the precise art of crafting buttery croissants, flaky palmiers, and delectable fruit tarts.
Chef Bouillet will share his expertise on selecting the finest ingredients, perfecting dough preparation, and achieving that golden, crispy perfection in your pastries.
You'll also delve into the world of viennoiseries, mastering the creation of light and airy brioche, pain au chocolat, and more.
Whether you're a seasoned baker or a beginner looking to elevate your pastry skills, this hands-on experience at Harold's Pastry Academy promises to be a delectable journey into the world of French patisserie, right in the heart of Subang Jaya.
Don't miss this opportunity to create exquisite pastries that will delight your taste buds and impress your friends and family.
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
Under the expert guidance of our skilled pastry chefs, you'll embark on a gastronomic journey that transcends the ordinary.
Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.
In this hands-on experience, you'll learn the secrets behind creating these delectable, golden-brown puffs of delight.
you'll learn the secrets behind crafting these delectable pastry masterpieces from scratch. From preparing the delicate choux pastry to crafting a towering, Instagram-worthy dessert, this hands-on class will guide you through every step of the process.
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