Patisserie & Viennoiserie Masterclass with Chef Alexis Bouillet

by Harold’s Pastry Academy Sdn Bhd Claim Listing

Chef Alexis Bouillet, a renowned expert in the world of French pastry, will guide you through the intricate techniques and secrets behind creating delicate pastries and viennoiseries that are sure to impress even the most discerning palates.

RM3899

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Course Details

Indulge your passion for exquisite pastries and master the art of patisserie and viennoiserie with Chef Alexis Bouillet in this exclusive cooking class at Harold's Pastry Academy Sdn Bhd, located in Subang Jaya, Malaysia.

Chef Alexis Bouillet, a renowned expert in the world of French pastry, will guide you through the intricate techniques and secrets behind creating delicate pastries and viennoiseries that are sure to impress even the most discerning palates.

During this immersive masterclass, you'll learn the precise art of crafting buttery croissants, flaky palmiers, and delectable fruit tarts.

Chef Bouillet will share his expertise on selecting the finest ingredients, perfecting dough preparation, and achieving that golden, crispy perfection in your pastries.

You'll also delve into the world of viennoiseries, mastering the creation of light and airy brioche, pain au chocolat, and more.

Whether you're a seasoned baker or a beginner looking to elevate your pastry skills, this hands-on experience at Harold's Pastry Academy promises to be a delectable journey into the world of French patisserie, right in the heart of Subang Jaya.

Don't miss this opportunity to create exquisite pastries that will delight your taste buds and impress your friends and family.

  • Subang Jaya Branch

    6 Jalan Kenari 6, Bandar Puchong Jaya, Subang Jaya

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