Master Koichi Izumi, with his wealth of experience and artistic expertise, will lead you through the intricacies of creating contemporary desserts and stunning sugar showpieces that will leave your guests in awe.
DurationIndulge your culinary curiosity in the world of Modern Desserts and Sugar Showpieces with the renowned Master Koichi Izumi at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia.
This exclusive cooking class offers a unique opportunity to refine your pastry skills under the guidance of a true expert.
Master Koichi Izumi, with his wealth of experience and artistic expertise, will lead you through the intricacies of creating contemporary desserts and stunning sugar showpieces that will leave your guests in awe.
During this masterclass, you'll explore innovative techniques, from flavor pairings to decorative sugar artistry, that will elevate your dessert-making to a whole new level.
Whether you're an aspiring pastry chef or simply passionate about the art of dessert, this class is designed to inspire and challenge your creativity.
Harold's Pastry Academy provides the perfect setting for this culinary adventure, and you'll leave with the knowledge and skills to craft modern desserts and sugar showpieces that are not only delicious but also visually captivating.
Don't miss this opportunity to learn from a true master in the heart of Subang Jaya, Malaysia, and take your dessert-making skills to extraordinary heights.
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
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