Under the expert guidance of Chef Philippe, you'll learn the art of crafting luxurious chocolate creations and delicate petit gateaux, all while exploring the intricacies of flavor pairing, tempering chocolate, and creating stunning presentations.
DurationIndulge your passion for exquisite desserts with the Chocolate & Petit Gateaux Masterclass led by the renowned Chef Philippe Bertrand at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia. This exclusive culinary experience promises to elevate your dessert-making skills to new heights. Under the expert guidance of Chef Philippe, you'll learn the art of crafting luxurious chocolate creations and delicate petit gateaux, all while exploring the intricacies of flavor pairing, tempering chocolate, and creating stunning presentations.
The class takes place in the well-equipped and inviting setting of Harold's Pastry Academy, where you'll have access to top-notch ingredients and tools. Whether you're a seasoned pastry enthusiast or a novice looking to master the art of chocolate confections, this masterclass caters to all skill levels. Chef Philippe Bertrand's wealth of experience and passion for pastry will inspire and empower you to create decadent, restaurant-quality desserts that will amaze your friends and family. Don't miss this opportunity to learn from a master and unlock the secrets to creating extraordinary chocolate and petit gateaux masterpieces at Harold's Pastry Academy in Subang Jaya.
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
Learn the basic technique of preparing and designing the chocolate. You will be using 3 different types of chocolate. All chocolates prepared will be taken home.
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
Chocolate Making course is offered by Sante Baking Studio. Sante Baking Studio is an Hands On Pastry Workshop. Tempering Chocolate Experience, To get a shine shine chocolate decoration, tempering chocolate is a must!
Under the guidance of Chef Jean, renowned for his expertise in chocolate, this workshop provides a hands-on opportunity to learn the art of chocolate making, from tempering to truffle creations
A renewed version of choux pastry with a refreshing custard filling scented with elderflower cordial, finished in four stylish colours.
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