Chocolate & Petit Gateuax Masterclass with Chef Philippe Bertrand

Indulge your passion for exquisite desserts with the Chocolate & Petit Gateaux Masterclass led by the renowned Chef Philippe Bertrand at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia. This exclusive culinary experience promises to elevate your dessert-making skills to new heights. Under the expert guidance of Chef Philippe, you'll learn the art of crafting luxurious chocolate creations and delicate petit gateaux, all while exploring the intricacies of flavor pairing, tempering chocolate, and creating stunning presentations.

The class takes place in the well-equipped and inviting setting of Harold's Pastry Academy, where you'll have access to top-notch ingredients and tools. Whether you're a seasoned pastry enthusiast or a novice looking to master the art of chocolate confections, this masterclass caters to all skill levels. Chef Philippe Bertrand's wealth of experience and passion for pastry will inspire and empower you to create decadent, restaurant-quality desserts that will amaze your friends and family. Don't miss this opportunity to learn from a master and unlock the secrets to creating extraordinary chocolate and petit gateaux masterpieces at Harold's Pastry Academy in Subang Jaya.