List of available Baking Classes in Petaling Jaya, Malaysia.
The Baking courses in Petaling Jaya are provided by the following institutes:
Also, check out all Baking Classes from all over Malaysia.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.
Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the
Our highly acclaimed Boulangerie programme trains you hands-on to be a Master Baker, ready to create exquisite delicacies in bakery production houses, gourmet bakeries, or even to start a flourishing bakery business.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
The Assorted Madeleine class at The Upper Kitchen in Petaling Jaya, Malaysia, offers an engaging culinary experience focused on crafting these delicate French sponge cakes. Participants will learn the art of making assorted madeleines, exploring various flavors and techniques.
sourdough baking class
In our Baking Class, you'll learn the art and science of baking from our experienced instructors who are passionate about sharing their expertise.
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