The Assorted Madeleine class at The Upper Kitchen in Petaling Jaya, Malaysia, offers an engaging culinary experience focused on crafting these delicate French sponge cakes. Participants will learn the art of making assorted madeleines, exploring various flavors and techniques.
The Assorted Madeleine class at The Upper Kitchen in Petaling Jaya, Malaysia, offers an engaging culinary experience focused on crafting these delicate French sponge cakes. Participants will learn the art of making assorted madeleines, exploring various flavors and techniques.
This hands-on class provides valuable insights into the preparation and baking process, making it ideal for both beginners and baking enthusiasts. Join us for a delightful journey into the world of madeleines and enhance your baking skills in a friendly and welcoming environment.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
Conveniently located in Damansara Uptown, our studio is easily accessible, making it the perfect spot to indulge in your passions. So, whether you're looking to enhance your cooking prowess, embark on a new hobby, or simply have a great time, The Upper Kitchen is the place to be.
Join us today and let your culinary and creative journey begin at The Upper Kitchen.
Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.
In this hands-on cooking class, you'll be guided by expert chefs through the intricate process of preparing this beloved Malaysian dessert.
Have you had a desire to run your own bakery or café as far back as you can remember? Or to design spectacular cakes or prepare desserts for elegant catered affairs?
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