Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the
Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover.
A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the usual digestives. What a brilliant way to give a new life to the stale breads!
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The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom. As usual, the ingredients kit and exciting goodie bags will be delivered to your doorsteps a day before the session.
By the time the class is over, you will have all your questions answered live by our friendly chef as well as a wonderful meal on your table!
Bread making is one of the artistic fields of bakery related to the production and preparation of various types of bread including menu/recipe design as well as learning regarding safety rules, how to use various kitchen utensils, and hygiene principles.
Bread Making Course is offered by Bakw In The Garden by Artisan. Baking studio that provide DIY baking session for individual, Teambuilding for corporates, Professional Diploma Program, and private training for F&B owner.
Under the guidance of expert bakers, you'll learn the intricacies of selecting high-quality ingredients, kneading dough to perfection, and achieving that irresistible golden-brown crust.
This unique cooking class invites you to embark on a culinary journey where you'll learn to create delightful Taiwanese-style bread infused with a mouthwatering blend of cheese and fresh vegetables.
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