Bread + Cake Crunch (Cinnamon Crunch Bread + Petite Apple Cheesecake)

by TCH Foodworks Claim Listing

Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the

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TCH Foodworks Logo

img Duration

2 Hours

Course Details

Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover.

A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the usual digestives. What a brilliant way to give a new life to the stale breads!

 

Terms & Conditions:

  • Every workshop requires a reservation.
  • Workshop reservations are accepted via TCH Foodworks online booking system.
  • Registration for this class will be opened at 12.00pm on 1 April 2022 on a first come first served basis.
  • Once transacted, the payment is non-refundable.
  • Delivery of ingredients and goodie bags is available for selected areas in Klang Valley only. For “out-of-delivery” areas, kindly contact TCH Foodworks for separate arrangements.
  • TCH Foodworks Sdn Bhd and Panasonic Malaysia reserve the right to make changes to the menu and schedule of the workshops in the event of any unforeseen circumstances.
  • The Panasonic e-Vouchers issued are valid for Panasonic cooking appliances and normal priced items only.
  • Petaling Jaya Branch

    TCH Foodworks Sdn Bhd 03-06, 6th Floor, Menara Symphony, No.5, Jalan Prof Khoo Kay Kim, Petaling Jaya

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