Bread + Cake Crunch (Cinnamon Crunch Bread + Petite Apple Cheesecake)

Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover.

A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the usual digestives. What a brilliant way to give a new life to the stale breads!

Terms & Conditions:

• Every workshop requires a reservation.
• Workshop reservations are accepted via TCH Foodworks online booking system.
• Registration for this class will be opened at 12.00pm on 1 April 2022 on a first come first served basis.
• Once transacted, the payment is non-refundable.
• Delivery of ingredients and goodie bags is available for selected areas in Klang Valley only. For “out-of-delivery” areas, kindly contact TCH Foodworks for separate arrangements.
• TCH Foodworks Sdn Bhd and Panasonic Malaysia reserve the right to make changes to the menu and schedule of the workshops in the event of any unforeseen circumstances.
• The Panasonic e-Vouchers issued are valid for Panasonic cooking appliances and normal priced items only.