Our highly acclaimed Boulangerie programme trains you hands-on to be a Master Baker, ready to create exquisite delicacies in bakery production houses, gourmet bakeries, or even to start a flourishing bakery business.
Have you ever dreamed of owning an international bakery chain?
Our highly acclaimed Boulangerie programme trains you hands-on to be a Master Baker, ready to create exquisite delicacies in bakery production houses, gourmet bakeries, or even to start a flourishing bakery business.
This prestigious, internationally recognised Diplòme de Boulangerie equips you with unrivalled baking skills.
Sunway Le Cordon Bleu Institute of Culinary Arts is the result of a strategic partnership between Sunway Education Group and Le Cordon Bleu offering vocational pathways in culinary arts training.
Students graduate with Le Cordon Bleu diplomas, a badge of honour representing quality and a rich culinary tradition, to become professional chefs highly sought after and globally recognized by the industry.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
Earl Grey Minimalist cake workshop offered by Angelicioxs Studio.A platform for all age groups to learn and share the fun of baking, culinary, Zentangle class, acrylic painting, pastel Nagomi art and craft.
Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy