Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
In this class, participants learn the intricacies of crafting these delectable layered pastries, from preparing the flaky dough to creating flavorful fillings.
Pastry Making course is offered by Ibu Azzah for all skill level. Want to be a good cook like a Chef? Let's join our cooking class with cooking techniques that are definitely so like!Â
Diploma in Professional Pastry course is offered by Mrs. Nancy Lim School of Cooking and Baking. Mrs. Nancy Lim School of Cooking & Baking was established with the objective to develop & expand the skill training programs for food industry!
In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.
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