Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
In this class, participants learn the intricacies of crafting these delectable layered pastries, from preparing the flaky dough to creating flavorful fillings.
Pastry Making class is offered by Anna Cake Training Centre. Anna Cake Training Centre is where you can make these dreams happen! In less than one year, you’ll be well on your way to a successful career in this creative profession thanks to the best hands-on learning experience with our expert, i...
Chef Alexis Bouillet, a renowned expert in the world of French pastry, will guide you through the intricate techniques and secrets behind creating delicate pastries and viennoiseries that are sure to impress even the most discerning palates.
We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.
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