In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.
DurationIn this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.
To make this class more worthwhile, Chef will include a bonus recipe on how to make cube croissants with fillings.
Students will learn:
Come and join us to learn to make these beautiful buttery and flaky pastries to impress your family & friends
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
Conveniently located in Damansara Uptown, our studio is easily accessible, making it the perfect spot to indulge in your passions. So, whether you're looking to enhance your cooking prowess, embark on a new hobby, or simply have a great time, The Upper Kitchen is the place to be.
Join us today and let your culinary and creative journey begin at The Upper Kitchen.
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Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.
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