Bi-Color Croissant & Pain Au Chocolat Class

by The Upper Kitchen Claim Listing

In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.

RM550

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img Duration

1 Day

Course Details

In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.

To make this class more worthwhile, Chef will include a bonus recipe on how to make cube croissants with fillings.

Students will learn:

  • how to mix dough from scratch
  • Lamination process using dough sheeter
  • Proofing process
  • Baking with right temperature

Come and join us to learn to make these beautiful buttery and flaky pastries to impress your family & friends

  • Petaling Jaya Branch

    No 17A Jalan SS 21/34 Damansara Utama, Petaling Jaya

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