The primary goal of the food and beverage industry is to provide guests with the best service and flawless experience to achieve the highest satisfaction. So if you are interested in starting a career in the food and beverage segment, this program is your best stepping stone into the industry.
DurationThe primary goal of the food and beverage industry is to provide guests with the best service and flawless experience to achieve the highest satisfaction. So if you are interested in starting a career in the food and beverage segment, this program is your best stepping stone into the industry.
In KAGC, we designed this program to allow you to gain a broad base of knowledge of the food and beverage industry, focusing predominantly on the operations function to equip you with the relevant competencies, coupled with on-the-job practical to allow you to enter and build your career in this fast-paced industry.
As the connection is crucial, especially in the hospitality industry, your first career is often your stepping stone for a more extensive portfolio for your future. In KAGC, we will place our students in significant and well-established hospitality establishments for three months of on-the-job training to gain working experience. By studying at KAGC, you will also connect with our alums who are successful in their respective jurisdictions within the industry, which is helpful in your career advancement.
KAGC College is a leading higher-learning institution in Malaysia specializing in skills development in hospitality management, culinary arts and gastronomy, pastry and bakery, tourist guide, and digital marketing. KAGC College is registered with the Ministry of Tourism, Arts, and Cultures (MOTAC) and the Department of Skills Development (DSD) under the Ministry of Human Resources.
Since 2009, It has been offering Technical, Vocational Education, and Training (TVET) programs awarded SKM (Sijil Kemahiran Malaysia) certificates at different levels based on competency qualification by DSD and Tourist Guide certification by MOTAC.
At KAGC College, we aim to achieve equalized knowledge with a highly relevant industry skillset, where both thaeories and practices are combined to build competency in students’ fields of study. Doing so has made our students noticed and distinguished by their employers or successfully grew their entrepreneurship. This is the secret ingredient behind our 100% job placement rate since 2010.
Our mission is to be recognized as the country’s leading college by all our stakeholders and meet the growing, changing needs of the industries in which we offer our educational programs.
KAGC College offers a wide range of hospitality courses, from the employability enhancement certificate program and Malaysian skills certificate (SKM) program to advanced diploma programmes (both local and overseas) in the fields of Tourism, Hospitality Management, Food & Beverage Service Operations, Food Preparation & Production in pastry and bakery, and culinary art & gastronomy.
With the growing importance of eCommerce, digital marketing knowledge has been part of the curriculum in most of our programs since 2021. Upon the successful accreditation by City and Guilds from the United Kingdom, a diploma program in Digital Marketing has started to be offered from July 2022 onwards.
Why KAGC College
Pioneer and Still Leading
KAGC College has been regarded as the pioneer, and one of the leading higher-learning institutions in hospitality-focused courses in Malaysia, equipped with the latest high-tech tools, equipment, utensils, and facilities. The college has also been regarded as the best for tourist guide studies, continuously achieving the most graduates recorded by the Ministry of Tourism since 2014.
100% Job Placement Rate
KAGC College graduates are highly sought after in the industry. All graduates were fully employed after undergoing on-the-job training, i.e., internship, in their respective fields.
With assistance from our Career Resources Department to identify on-the-job training opportunities and place our students into organizations that allow them to apply their knowledge and skills obtained from the program, we have kept the 100% job placement rate intact since 2010.
Dual Education System
We deliver our programs by combining theoretical and practical training to prepare our students for the workplace. This has been the core of our teaching policy since the college was founded in 2004, which is why the industry highly seeks after our students.
Giving You More than You Paid for
With the rising demand for home delivery businesses for foods and catering, we are equipping our students in the culinary program with additional knowledge of digital marketing to enable them to kick off their eCommerce if they wish to start their own business upon graduation.
Our students in the Digital Marketing program will also be prepared for relevant industry certifications, such as Google AdWords, to enable them to obtain the certificate by completing the online assessment, which is usually taught in the paid professional training course attended by working individuals.
Qualified Faculty
Our lecturers are highly qualified, many of whom possess postgraduate degrees and are skilled lecturers with vast working experiences in the relevant industry (both local and overseas) so that the curriculum can be delivered with the best intention to equip our students with the most relevant industry knowledge and get them ready for the workplace.
Fully Recognized
Registered under the Ministry of Tourism, Arts and Cultures (MOTAC) as Tourism Training Institute (ILP) for Tourist guide Courses and Department of Skills Development (DSD) under the Ministry of Human Resources on our hospitality, foods, and services operations and preparations.
Lately, we have also been accredited by City and Guilds (C&G) from the United Kingdom to offer a program in Digital Marketing. Students will receive a Level 4 Diploma award by C&G upon completing the program.
Superior Food & Beverages Management course is offered by Flexiplus Training & Consulting. At Flexiplus Training & Consulting PLT, we utilize a unique proven methodology to ensure, not only the comprehension but the successful application of the subject taught.
Academy in Food and Beverage Preparation.
Certificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills
F & B Services training is offered by iLearnic. iLearnic understands your training challenges and has solutions to match your specific needs, We analyse industry needs and spearhead innovative ideas with the same level of quality, energy and drive for success.
The Food & Beverage (F&B) industry has long been recognized as a huge growth sector and currently high in demand globally. In Malaysia, there is an acute shortage of skilled personnel in this sector.
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