The primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job.
DurationThe primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job, and a basic awareness and appreciation of the skills, attitudes, and abilities needed to lead and manage people successfully.
A firm grasp of these three basics can provide a solid foundation for increasing skills and knowledge on the job and ultimately for achieving success through people at any level of management.
Learning Outcomes:
Vision:
To be an impactful and significant institution, fostering programme relevance, creative thinking and institutional excellence.
Mission:
To provide excellent education through nurturing, inspiring and creating a conducive learning environment that will prepare students for dynamic careers, meaningful lives and to be compassionate citizens in a global society.
Hospitality Management course is offered by Amaida Resources Sdn Bhd. We are a Sarawak-based company dedicated to provide skills and knowledge to the young generation to meet the demands of our nation’s growing economy.
Work based learning model program designed to students with real-time knowledge and hands-on practical training within MH Hotels and international reputable hospitality establishments.
This program provides student with knowledge, skills and attitude that will enable them to undertake Housekeeping Operations functions in an establishments. thorough overview of housekeeping operations, which include hiring and retaining a quality staff
5S/6S training is offered by HR ACT. An HRDF Malaysia Registered Training Provider, HR ACT has impacted the SME, local conglomerates and MNCs through innovative training and consulting solutions since 2013.
The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.
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