The primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job.
DurationThe primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job, and a basic awareness and appreciation of the skills, attitudes, and abilities needed to lead and manage people successfully.
A firm grasp of these three basics can provide a solid foundation for increasing skills and knowledge on the job and ultimately for achieving success through people at any level of management.
Learning Outcomes:
Vision:
To be an impactful and significant institution, fostering programme relevance, creative thinking and institutional excellence.
Mission:
To provide excellent education through nurturing, inspiring and creating a conducive learning environment that will prepare students for dynamic careers, meaningful lives and to be compassionate citizens in a global society.
5S Housekeeping course is offered by Dimension Tree Resources. Our mission is to provide training of exceptional quality through trainers who are constantly evolving to achieve their highest potential and are empowering others to do the same.
Work based learning model program designed to students with real-time knowledge and hands-on practical training within MH Hotels and international reputable hospitality establishments.
The Certificate in Hospitality Management programme is designed to introduce students to hotel & restaurant operations. These programs will provide the students with the knowledge and skills required for an entry into the hospitality field.
The training is designed for the participants to acquire the practical applications of 6S knowledge and skills . It provides a mindset, cultivate habits and instil culture to implement the acquired knowledge and skills in their workplace. Participants should see immediate applications to improve th...
Develop the knowledge required to work in the hospitality industry in food and beverage environments. Develop an understanding of areas such as safe and hygienic working practices, effective team work, giving customers a positive impression and food safety.
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