The primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job.
DurationThe primary objective of this programme is to provide the participant with a basic understanding of the supervisor’s role and responsibilities, a basic yet comprehensive knowledge about the different elements of the supervisor’s job, and a basic awareness and appreciation of the skills, attitudes, and abilities needed to lead and manage people successfully.
A firm grasp of these three basics can provide a solid foundation for increasing skills and knowledge on the job and ultimately for achieving success through people at any level of management.
Learning Outcomes:
Vision:
To be an impactful and significant institution, fostering programme relevance, creative thinking and institutional excellence.
Mission:
To provide excellent education through nurturing, inspiring and creating a conducive learning environment that will prepare students for dynamic careers, meaningful lives and to be compassionate citizens in a global society.
This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
5S training is offered by Diya Training and Development Consultancy. We are first and foremost, extremely passionate in what we do! We constantly hold ourselves to the highest standards in work quality, reliability, ethics and expectations, by delivering what clients need.
Housekeeping Skills training is offered by Ascot Academy. Ascot’s Short Course Training Programme can also be customized and tailor-made to the specific requirement of any hospitality and service related establishments.
7S for Housekeeping course is offered by Northernville Consulting Sdn Bhd. We have large pools of experienced consultants and trainers to tailor make your course content specifically according to your needs and expectations.
Academy in Food and Beverage Preparation.
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