Are you looking for Hotel Management courses in Malaysia? Here are the Top 10 Hotel Management training courses in Malaysia. The course fee for Hotel Management courses in Malaysia ranges from RM700 for a 1-day 5S Management & Practice course, up to RM1000 for a 2-day SS Good Housekeeping Kaizen 5-S Approach training. You may also be interested to check out Bachelor of Tourism & Hospitality & Master of Tourism, Hotel and Hospitality courses in Malaysia.
Academy class in Food and Beverage
Join us at the ASEAN Culinary Academy in Shah Alam, Malaysia, for an exciting and immersive culinary journey in our "Food and Beverage" cooking class. Discover the rich and diverse flavors of ASEAN cuisine as you embark on a culinary adventure like no other.
Work based learning model program designed to students with real-time knowledge and hands-on practical training within MH Hotels and international reputable hospitality establishments.
Academy in Food and Beverage Preparation.
This programme is designed to give students a solid fundamental on the basis of the hospitality industry, critical thinking, as well as comprehensive operational skills in regards to the field of study.
The Housekeeping course is offered by the I-Systems Group of Colleges. i-Colleges Sdn Bhd, or more popularly known as i-Systems, is a corporate group of colleges specializing primarily in technical and skills-based education.
7S for Housekeeping course is offered by Northernville Consulting Sdn Bhd. We have large pools of experienced consultants and trainers to tailor make your course content specifically according to your needs and expectations.
As a graduate of the Diploma in Hotel Management program, you will be able to demonstrate advanced knowledge of food and beverage, housekeeping, the front office, and the general operation of hotels and resorts.
This programme will help you develop skills and understand the key concepts in restaurant operations. It will cover procedural knowledge needed for real-life scenarios and the right competencies to support execution excellence in restaurant operations.
5S is much more than just effective "housekeeping". Housekeeping and an organized workplace are the results of 5S, but the real purpose of 5S is to uncover errors and problems more quickly.
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