As a graduate of the Diploma in Hotel Management program, you will be able to demonstrate advanced knowledge of food and beverage, housekeeping, the front office, and the general operation of hotels and resorts.
DurationAs a graduate of the Diploma in Hotel Management program, you will be able to demonstrate advanced knowledge of food and beverage, housekeeping, the front office, and the general operation of hotels and resorts.
An important aspect of the programme is the internship, whereby you will have the opportunity for hands-on experience at hotels and resorts to put what you have learned in class to practical use.
HTMi, Hotel and Tourism Management Institute Switzerland, is one of the Top 5 Swiss Hotel Schools, ranked 13 in the 2021 World QS Top University rankings in the area of hospitality and leisure management.
This programme prepares students for a career in this dynamic environment by blending an education built on theoretical as well as practical foundations. With the experience and exposure to function in the modern hospitality and hotel management landscape, graduates can also gain direct entry into the final year of HTMi’s Bachelor of Arts in International Hotel and Tourism Management programme (6 months study and 6 months internship in Switzerland) OR get a Dual Degree
As an accomplished education institution dedicated to cultivating 1st Class Honours graduates, we are guided by our belief in providing a ‘Total Education Experience' a smart balance of industry-driven programmes, lecturers with industry experience to share, together with state-of-the-art learning facilities.
Join us at the ASEAN Culinary Academy in Shah Alam, Malaysia, for an exciting and immersive culinary journey in our "Food and Beverage" cooking class. Discover the rich and diverse flavors of ASEAN cuisine as you embark on a culinary adventure like no other.
Hospitality Management course is offered by Amaida Resources Sdn Bhd. We are a Sarawak-based company dedicated to provide skills and knowledge to the young generation to meet the demands of our nation’s growing economy.
This Programs is about Mind shaping, understand and able to allowing participants to implementing different professional F&B knowledge, service technique and soft skills needed as being a professional service Crew.Â
5S/6S training is offered by HR ACT. An HRDF Malaysia Registered Training Provider, HR ACT has impacted the SME, local conglomerates and MNCs through innovative training and consulting solutions since 2013.
The Hospitality Internship Job Placement Programme (HIJPP) is developed to create opportunities for Malaysian youths to seek a career in the Hospitality Industry by earning a qualification while being in their home state.
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