Certificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills
DurationCertificate of Attendance in FoodService Supervision course is offered by Food Institute of Malaysia. The program emphasize on fundamentals of food service, dinning room management, basic restaurant operations and basic culinary skills.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
Institut Makanan Malaysia or famously known as Food Institute of Malaysia (FIM) was founded in January 1998 with the primary vision to train students to become professionals in the food industry.
FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
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