The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on workshop.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
You will discover how the right knife for the right job will give you great results.
Our knife skills class is made to help you chop, slice and dice with expert tuition from our chefs. There’s plenty of practice time packed into the lesson. We introduce knife techniques for vegetables including, necessary styles such as Julienne, Chiffonade, and Macedoine.
Learn how to handle a knife properly and safely.
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