Knife Skills – Fruit, Vegetables and Herbs

by Leiths School of Food and Wine Claim Listing

The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

$130

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Leiths School of Food and Wine Logo

img Duration

3h 30m

Course Details

If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.

The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.

Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on workshop.

  • London Branch

    16-20 Wendell Road, London

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