The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
DurationIf you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on workshop.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
Learn an array of professional knife skills plus some essential cookery techniques that will get you working like a pro in the kitchen.
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