The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
DurationIf you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Focusing on vegetable and fruit preparation, you will learn to use the correct knife with confidence, being shown how to chop, slice and dice like a pro in this hands-on workshop.
Leiths is an industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
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