Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
DurationFor a hands-on lesson in knife skills, our chefs have carefully created a delicious three-course menu to showcase different blades, how to use them and to master the technique.
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Class Size:
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
You will discover how the right knife for the right job will give you great results.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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