We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
DurationThe dish we will make can vary from class to class, depending on the season and availability of ingredients. In past classes we have made:
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
Katarina Broadribb has been cooking for as long as she can remember. Whether it was as a child in her home town of Bratislava, as mum creating delicious meals for her family or gourmet suppers for grateful friends, Katarina has always enjoyed cooking. In 2010 she decided to take her passion a step further and make it her career.
She joined the cookery school working alongside Leiths trained chefs. This experience coupled with formal training at Billingsgate Seafood School broadened her own cookery skills and showed her she had a gift for teaching others to get the very best out of their cooking experience.
Lemon and Soul, established in 2013, is the next chapter in her exciting culinary adventure, drawing on influences from around the world and particularly her Slovakian heritage. When she’s not busy running classes or building the business, Katarina can be found in her home kitchen, testing and experimenting with recipes to ensure her classes are always fresh, unique, interesting and fun.
Cooking is in her heart and in her soul, and she is on a mission to inspire everyone from children to teens to adults to fall in love with cooking and appreciate quality food. So join her celebration and have a go at cooking with a twist with Lemon and Soul.
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
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