A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
DurationA private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor. Unlike group cooking classes, private cooking classes allow for a more tailored and customized experience based on the specific needs and interests of your child.
The chef can work with the participant(s) to design a menu that suits their preferences, dietary restrictions, and skill level. Private cooking classes can cover a wide range of culinary skills and techniques, from basic knife skills to advanced cooking methods. Participants can also learn about different ingredients, spices, and flavors and how to combine them to create delicious meals. Private cooking classes take place in your own kitchen. It’s a great way to gain confidence in the kitchen and learn new cooking skills in a comfortable and personalized setting.
These lessons are taught by professional chefs, DBS Checked and first aid certified.
The good way for your children to cook and taste flavoursome dishes
Our lifestyles seem to get more hectic from year to year and not enough hours in the day, between doing the school run, going to work, trying to get one minute to yourself & then cook for the whole family.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will educate you on the different types of knives and what they are used for, in addition to the different cutting styles and techniques like, julienne, macédoine and paysanne.
You will discover how the right knife for the right job will give you great results.
Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.
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