A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
DurationA private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor. Unlike group cooking classes, private cooking classes allow for a more tailored and customized experience based on the specific needs and interests of your child.
The chef can work with the participant(s) to design a menu that suits their preferences, dietary restrictions, and skill level. Private cooking classes can cover a wide range of culinary skills and techniques, from basic knife skills to advanced cooking methods. Participants can also learn about different ingredients, spices, and flavors and how to combine them to create delicious meals. Private cooking classes take place in your own kitchen. It’s a great way to gain confidence in the kitchen and learn new cooking skills in a comfortable and personalized setting.
These lessons are taught by professional chefs, DBS Checked and first aid certified.
The good way for your children to cook and taste flavoursome dishes
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
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