A private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor.
DurationA private cooking class is a personalized cooking experience in which our child can learn how to cook from a professional chef or cooking instructor. Unlike group cooking classes, private cooking classes allow for a more tailored and customized experience based on the specific needs and interests of your child.
The chef can work with the participant(s) to design a menu that suits their preferences, dietary restrictions, and skill level. Private cooking classes can cover a wide range of culinary skills and techniques, from basic knife skills to advanced cooking methods. Participants can also learn about different ingredients, spices, and flavors and how to combine them to create delicious meals. Private cooking classes take place in your own kitchen. It’s a great way to gain confidence in the kitchen and learn new cooking skills in a comfortable and personalized setting.
These lessons are taught by professional chefs, DBS Checked and first aid certified.
The good way for your children to cook and taste flavoursome dishes
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
In this class, our chefs will kick off the day by explaining how to buy, sharpen, and maintain the essential knives any home kitchen needs. You’ll then move onto deconstructing a whole free-range chicken, before using the cuts to prepare two delicious dishes
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