This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
DurationAs the name implies, this class is where we demystify classic cooking techniques and ignite your passion for cooking once more! Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.
After the comprehensive session, enjoy a spectacular lunch with fellow participants in our beautiful dining room.
You will learn:
Included in this course:
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
You will discover how the right knife for the right job will give you great results.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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