This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
DurationAs the name implies, this class is where we demystify classic cooking techniques and ignite your passion for cooking once more! Under our expert guidance, you will master knife skills, fish filleting, and create splendid sauces with ease.
After the comprehensive session, enjoy a spectacular lunch with fellow participants in our beautiful dining room.
You will learn:
Included in this course:
Our cookery school is a fun and creative way to learn new cooking skills or build on what you already know. Find inspiration in our ‘Building Block’ classes or ‘Masterclasses’. Both are taught by our team of expert chefs who will share trade secrets in an informal and informative way.
In our Building Block classes, you will master the basics from knife skills to superb sauces and the fundamentals of great pasta. Our Masterclasses let you explore classic recipes from The Langham’s restaurants, learn tricks of the trade and enrich your culinary knowledge.
Our cookery school is a great way to spend the day with friends and family, and our classes make an excellent to gift for those budding cooks in your life. Food is joy. Or at least that is what we believe at Sauce by The Langham. Join us to learn, create and eat delicious food!
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job.
If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore