Pippin’s Cookery School was founded by Caroline Jones and her desire to pass on her enthusiasm and knowledge to others. Caroline trained at the prestigious Leiths School of Food and Wine gaining her Professional Chefs Diploma in 2001. From this, she began her career in Food working both as a private chef and in catering both in the UK as well as in Australia. In 2003 Caroline returned to Leiths as a Lecturer and Class Teacher training those people searching for a career within the Food Sector. Caroline has now set up her own cookery school based on all her professional experience both within the industry and within teaching. Her relaxed and informal manner of passing on her knowledge will leave those attending a course not only with newly developed skills but also with a newfound confidence.
If you have ever wanted to recreate those magical Spanish holiday moments of tucking into delicious home-made Tapas then this is the course for you!
Learn first-hand how to create your favourite Italian dishes and discover how easy it is to achieve great results.
Discover how easy it can be to create impressive bread that is flavoursome and light in texture.
Never feel scared again to follow a baking recipe and worry about the results!
If you are always too nervous to try making your own pastry or just want to widen your repertoire then this is the course for you.
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